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Hearth & Home · Warm & Spiced

Persimmon Porch

Ripe persimmons and clove in November.

$32

The Classic, 8 oz · Cotton wick · About 45–50 hours

Size
Wick
1

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Wild persimmons aren't worth eating until after the first frost, and then they taste like honey. We gather them off the porch steps, and the whole porch smells like fruit and spice until Thanksgiving.

Ripe persimmon and blood orange up front, clove and cinnamon bark in the heart, and brown sugar with warm amber at the base. Cozy without being cloying. The scent of a long table and a full house.

Scent notes

  1. TopPersimmon, Blood orange
  2. HeartClove, Cinnamon bark
  3. BaseBrown sugar, Amber
Details
Burn time
About 45–50 hours (8 oz)
Wax
Coconut-soy blend. No paraffin.
Wick
Cotton wick. Quiet and steady.
Vessel
Amber glass jar with a turned oak lid
Fragrance
Phthalate-free fragrance oils and essential oils.
Made
Hand-poured in batches of 48. Cured for 14 days.
Care
  • Trim the wick to 1/4 inch before every burn (1/8 inch for wood wicks).
  • Let the first burn reach the edge of the jar. Plan on about an hour per inch of jar width.
  • Burn for no more than 4 hours at a time.
  • Stop burning when 1/2 inch of wax remains.
  • Never leave a burning candle unattended. Keep away from children, pets, drafts, and anything that can catch fire.
How to get an even burn

What people are saying

These reviews are sample content written for this demo. They are not from real customers.

  • Sample review: demo content

    Fills the whole room

    Lit this on a rainy evening and the living room smelled like a cabin within half an hour. The wood wick crackle is a nice touch.

    Sample Customer

  • Sample review: demo content

    An even burn, all the way down

    Followed the first-burn tip on the card and it melted edge to edge every time. Already planning which scent is next.

    Sample Customer

  • Sample review: demo content

    Lovely, a little subtle

    Gorgeous jar and a soft, natural scent. I wanted it a touch stronger in a big room, so I will try the Crock next.

    Sample Customer

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